Chocolate Almond
Cookies
Homemade
Chocolate Cookie Recipe
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What
you will need for the chocolate almond cookies
Makes about 30
1 1/4 cup self raising flour
1 cup chopped almonds
1/2 cup of white chocolate chips
125g unsalted butter, cut into pieces
200g (7 oz) dark chocolate, cut into small pieces
2 tablespoons honey
2 eggs, beaten lightly
How
to Make the Cookies
Preheat
oven 180C (350F, Gas 4)
1.
Line two baking trays with
baking paper.
2. Sift the self raising flour into a large mixing
bowl.
3. Add the chopped almonds and chocolate chips and mix well.
4. Make a well in the center.
5. Combine the butter and chocolate in a small pan.
Stir
over low heat until the chocolate has melted (about 5 minutes) and is
smooth. Remove from the heat.
6. Add the honey and the beaten eggs mix well to combine.
7. Pour the chocolate mixture into the large mixing bowl with the dry
ingredients. Stir until combined.
8. Cover the mixture with plastic and chill for about 1 hour
this
will firm up the dough.
9. Roll 1 level tablespoons of the mixture at a time into a
ball. Place the balls onto the prepared baking tray
10. Bake for 12
minutes.
11. Remove from the oven (you will find that the cookies will
be
soft at this stage but
they will firm when cooled down).
12. Transfer to a wire
rack
and allow to cool.
