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Chocolate Covered Coffee BeansHomemade Chocolate Candy RecipesHow to Make Chocolate Candy If you’re a coffee lover, a chocolate lover, or both, chocolate covered coffee beans can make a great snack. Coffee and chocolate although they
taste so different make a perfect match, this could be because the sugar from
the chocolate helps to offset the slightly bitter taste of the coffee. One of the best examples of this great taste is
choc covered coffee beans. Any type of chocolate can be used to make chocolate covered coffee beans, even white chocolate. Choc coffee bean bark can easily be made
to create a sweet crunchy snack with the crunch of candy and the tang and aroma
of coffee. How to Make Chocolate Espresso Bean BarkWhat you
need
1 3/4 cups roasted coffee beans (if you prefer to use less of the coffee beans just reduce the quantity to your liking) 250g tempered chocolate How to make 1. Line a 20cm (8 inch) square cake tin with non stick baking paper trimmed into on long piece 20cm (8 inch) wide: allow it to overlap on two sides of the tin keep it crease free. 2. Fold about 3/4 cups of the roasted coffee beans into 250g (9 oz) tempered chocolate. 3. Pour the coffee chocolate mixture into the prepared tin. 4. Sprinkle about 1 cup of roasted coffee beans on top. 5. Tap the tin on the counter a few times to release air bubbles. 6. Place a piece of non stick paper or aluminum foil on top of the chocolate, pat down gently to give a smooth surface (leave the foil on top of chocolate). 7.. Place in the refrigerator for about 20 minutes. Remove from the refrigerator and stand in a cool place until the chocolate is completely set. 8. When set peel of the top layer of paper and then the bottom. 9. Crack the bark into chunks using a kitchen mallet or a wooden rolling pin. The storage time of the chocolate bark candy will vary depending on the type of ingredients used. |
 Chocolate Dessert Recipes Blog
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