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Chocolate Milk Float

Chocolate Milk Recipe

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A Chocolate Milk Recipe

Chocolate Milk Float

makes 1 1/2 cup of syrup

1 1/4 cups of caster sugar (super fine sugar)

1 1/4 cups of water

1 cup of unsweetened cocoa

To serve: Milk, vanilla ice cream, whipped cream and extra cocoa powder for dusting.

1. In a saucepan, heat the sugar and water until the sugar has dissolved. Bring to a boil and boil for 3 minutes, stirring occasionally.

2. Whisk the cocoa into the sugar syrup until smooth.

3. Let the mixture cool and refrigerated until needed.

To make the Choc Milk Float

Whisk together 1 cup of milk and 10 teaspoons of chilled chocolate syrup.

Pour this into a chilled, float a scoop of ice cream on to the drink, and to[ with whipped cream.

To finish sprinkle with a little cocoa and serve.

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