Double
Chocolate Chip Muffins
Make 24 medium size muffins
For the double chocolate muffin
recipe
3 1/2 cups
self-raising flour
2 tablespoons unsweetened cocoa powder
3/4 cup brown sugar
170g (6oz) white chocolate bits
170g (6 oz) milk chocolate bits
4 eggs beaten
2/3 cup natural yoghurt
2/3 cup milk
4 tablespoons oil
Making
the Muffins
Preheat oven 190C (375F, Gas Mark 5)
1. Grease
your muffin tins or line with paper muffin cups.
2. Sift together the flour and cocoa into a bowl and stir in
the sugar to thoroughly combine add the white and milk
chocolate bits. Make a well in the center of the mixture.
3. In another bowl mix the eggs, natural yoghurt, milk and
oil,
then pour into the well of the flour mixture. Stir
until just combined.
4. Spoon the mixture into the muffin cups fill them two
thirds full.
5. Bake for 25 - 30 minutes until well risen and firm to the
touch.
6. Cool on a wire rack.
