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Mexican Hot Chocolate Drink

Hot Chocolate Recipe

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A Chocolate Drink Recipe

Serves 4

4 cups milk

1 cinnamon stick

2 whole cloves

115g (4 oz) dark chocolate cut into small pieces

2 - 3 drops of almond essence

1. Gently heat the milk with the spices in a saucepan until almost boiling.

2. Stir in the chocolate over a moderate heat until melted.

3. Strain the liquid to remove cinnamon and cloves into a blender (or use a handheld blender), add the almond essence and blend on high speed for about 30 seconds until the mixture becomes frothy.

4. Pour into warmed heatproof glasses or cups and serve.

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